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Global Guide to Divorce

Jack Jack the Cat

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Professional Home repair tip

Here is a tip dealing with home repair, that I learned the hard way.  Don’t pay for the entire job upfront.  Hold some back for a final payment to make sure the job is completed.  I paid  the entire fee to a workman to redo my outside courtyard area in front.  When he stopped in the middle of the job and disappeared, I tried to track him down.  He disconnected his cell and I called the person who had  recommended the workman.  That person refused to take any responsibility for the referral and explained  that the workman was a drunk and currently in jail.
1. Get better references than I did.  Do a word of mouth survey and see if several people recommend the same worker or company.  Ask someone in the business, such a former construction worker, who he would hire.
2. Get a signed receipt for all payments, especially if you may be going to a small claims court down the road.
3. Hold the final payment until work is done to your satisfaction.
4. Check with your local Better Business Bureau to see if there are any complaints.

Post-divorce or with other life transitions, you may be stressed, but taking more to make sure you have the right worker will save you money and frustration in the end.

 

Best baking tip

  The best baking tip to make scrumptious goodies and savories in one word, is butter.  High quality butter makes all of the difference in baked goods, sauces, mashed potatos, etc.  The pale yellow, almost tasteless butter in many groceries, makes inferior tasting foods.  You need less butter than recipes call for, when using the rich Irish or English butters.  For every stick of that butter, I use 1 tablespoon less in my recipes.  With stovetop  No Bake  Dough Cookies, I use 1/3rd of the recipe amount.  Use  1/2  less butter in mashed potatos than what you are currently using.  I sometimes use an English one, but currently buy unsalted Kerrygold pure Irish butter. 
  High quality butter is especially noticible in pizzelles, butter cookies, shortbread, pie crusts etc.  This butter freezes well, so I buy a couple of extra  ones to pop in the freezer to use when the baking mood strikes me. Sometimes this Irish or English butter is packaged as 2 sticks together, so when I open one, I divide it in half lengthwise, so it becomes 2 individual sticks.  A dab will do it for  cooking vegetables.  I use less butter and enjoy the foods much more.